Indian sweets presentation of The solitaire hotelPhotograph by Lariat productions By Chef Raghu, Executive chef, The solitaire hotel ...

chefraghugourmet embarked in recipes.bgkulinar , mahalo , TOI & bestcaliforniachefs news chefraghugourmet embarked in recipes.bgkulinar , mahalo , TOI & bestcaliforniachefs news ...

Visit http://www.thesolitairehotel.blogspot.com/ for newyear event details ...

1 spiny lobster (2 ¼ to 2 ½ pounds)12 Fresh mushroom cups, diced6 tbs Butter2 tbs Lemon juiceSalt4 tsp Chopped shallots2 tbs Pernod1 cup Chablis1 cup Fish stock2 tsp Minced tarragon1 tsp Beef extract (glace-de-viande)2cups Heavy creamCayenne pepperBeurre manie½ cup Whipped creamFreshly grated parmesan cheeseMelted ButterLemon slicesParsley or Watercress sprigsIf the lobster are uncooked, boil them and let...