INGREDIENTS2 tomatoes½ cucumber1 capsicum1 Red Onion, halved and thinly sliced1/2 (10 ounces) package Romaine Lettuce Leaves50 gm olives (black)100 gm feta cheese DRESSING100 ml Olive oil20 ml white vinegar20 ml lemon juiceSalt to taste10 gms white pepper powder05gm Oregano2 small cloves garlic PREPARATIONCut all vegetables and lettuce in segments and shave feta cheese and keep separate.Arrange vegetables with...