Ingredients: 200 gm Bittersweet Chocolate3 tbsp Granulated Sugar 2 cups Heavy Cream 1 tsp Vanilla Extract 4 Egg YolksButterGelatineSugar Method Whip the cream to soft peaks and combine the chocolate, butter, on top of a double boiler over hot, but not simmering, water, stirring frequently until smooth. Remove from the heat and let cool until the chocolate is...

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