Asian Tomato sauce by Chef Raghu
Asian
Tomato sauce by Chef Raghu
50gms
Butter
50gms
Chopped onion
50gms
Chopped carrot
30gms
Flour
30ml Tomato
puree
2 Fresh
tomatoes
200ml
Chicken stock
30gms
Sugar
20gms
Salt
20gms
Clove
30gms
Parsley
30gms
Celery
20gms
Bay leaf
20gms
Peppercorns
20gms
Thyme
Melt
butter in a saucepan, add onion and carrot sauté till it turns into brown
colour add flour and mix it.add tomato puree fresh tomatoes, white stock and
remaning ingredients. Bring to boil and let cook slowly for a hour. Rub sauce
through a strainer refrigerate any you do not use at once.
Asian Tomato sauce by Chef Raghu
![Asian Tomato sauce by Chef Raghu]()
Reviewed by CHEF RAGHU
on
11:42 PM
Rating: 5
.jpg)
