Chef V Vijaya Baskaran
Executive chef of Le Meridien Bangalore
Vice president for South India Culinary Association (SICA)







Mr. Taposh Chakraborty
Director
Boutique hospitality consulting



Chef Gregory lobo
with over 17 years of experience is currently Chef Patron, Fred’s Fine Foods, owner of the brands Kilo Kurry, China Express, Hot Chix and the Grill House. Gregory Lobo is also the Consultant Executive Chef, Unilever Food Solutions India. A hands-on professional, Gregory has created a variety of novel dishes for the establishments he has worked in, which have gone on to become bestsellers


Mr. Subroto Banerjee
General Manager,The Chancery Hotel



Mr. Stephen beale
Vice President at the Chancery Hotels





Chef Sunil Dhawan
Executive Chef at Grandeur hotel