Black dal by Chef Raghu
Black dal
by Chef Raghu
500gms
boiled black dal
30gms
chopped garlic
30gms
Ginger Garlic paste
4nos slit green chillies
4nos slit green chillies
10gms
Jeera powder
20gms jeera seeds
30gms red chili powder
20gms jeera seeds
30gms red chili powder
20gms
Roast & crushed garam masala powder
100ml refined oil
100ml refined oil
200gms
Yellow butter
100ml
Sour cream
Salt to taste
Salt to taste
Heat oil
in a pan add Jeera seeds, green chilli and chopped onion saute till onion truns
brown in colour. Add ginger garlic paste and tomato puree and cook in for 5
minutes. Add boiled black dal, chilli powder and little water cook it for 20
minutes, finally add garam masala, Butter and sour cream, remove from heat. Serve
hot with Indian breads / Rice
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Black dal by Chef Raghu
![Black dal by Chef Raghu]()
Reviewed by CHEF RAGHU
on
11:23 PM
Rating: 5
