Pate Schmate by Chef Raghu
Pate
Schmate
With
a texture that is as smooth as silk, chicken liver pate in the Jewish style is
a fairly new arrival on the Jewish food scene and its all thanks to the food
processor. What gives this dish such a rich flavor is the golden-brown fried
onion used in place of the raw onion that’s usually added to traditional
chopped liver (gebakte leber). When the onion is gently frie its starch content
is changed into sugar, producing a sweet, rich flavor (think of steak and
onions). The chicken livers are tossed with the browned onion for a few minutes
so they also absorb some of the rice, sweet flavours. Because the hard-boiled
eggs are so you can safely freeze the pate for up to 1 month without spoiling
the texture
#pate #liver #chickenliver #ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels
#bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering
#weddingplanners #outdoorcatering #odcboys
OHS (Oraange
Hospitality Services) Hotel Management Consultancy, Catering & Events,
Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment
For Catering / Event
bookings / ODC or Banquet Stewards
Call: 6361940447 or
Mail us on info@ohsblr.com
Website: www.ohsblr.com Whatsapp: 6361940447
Pate Schmate by Chef Raghu
![Pate Schmate by Chef Raghu]()
Reviewed by CHEF RAGHU
on
5:34 AM
Rating: 5
