BESAN DHOKLA BY CHEF RAGHU
BESAN DHOKLA BY CHEF RAGHU
300gms Besan flour
30gms slit Green chilly
100ml Buttermilk
10gms Mustard seeds
Salt to taste
30ml Oil
5 sprig Curry leaves
30gms Sugar
50gms Grated coconut
30ml Lemon juice
20gms Chopped Coriander
Mix Besan in the buttermilk. Add 2 finely chopped green
chilies and cover it. Keep aside for two
Hours. While preparing add sugar, salt, lemon and fruit
salt. Mix well. Transfer the mixture to a
Deep, greased plate. Cook this mixture in a pressure
cooker using the steaming process
Described below. After it cools down, take out the dhokla
from the plate and cut it into desired
Shapes. Heat oil in a pan. Add mustard seeds, Curry
leaves and 2-3 sliced green chillies. Take 1
Cup of water and add sugar. Put this in the pan and add
dhokla. Mix well. Take it out in a tray
And garnish with chopped coriander and grated coconut.
Serve hot with coconut chutney or
Coriander chutney.
STEAMING PROCESS
Boil 2 cups of water in a pressure cooker. Place a
stand about 2-3" high in the center of the
cooker and keep the plate containing the mixture on the
stand so that the plate does not dip in the
water. Remove the whistle and put the lid on. Take out the
plate after 20 minutes.
BESAN DHOKLA BY CHEF RAGHU
![BESAN DHOKLA BY CHEF RAGHU]()
Reviewed by CHEF RAGHU
on
12:31 AM
Rating: 5
