Grilled prawns with butter garlic noodles by chef raghu

Ingredients:

Prawns

4 large prawns, peeled and de-veined
1/3 cup olive oil
6-8 cloves garlic, minced

2 tablespoons dry white wine
2 tablespoons fresh flat leaf parsley, chopped
1 tablespoon fresh basil, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
skewers

Noodles

1/2 lb egg noodles
2 tb Chopped garlic
2 tb Chopped parsley
1/4 c Melted butter
2 tb Freshly grated parmesan
Salt and pepper

Grilled prawns preparation:

Place prawns in a large bowl. Combine remaining ingredients and pour onto prawns. Toss to coat, cover, and place in refrigerator for 30-60 minutes. Preheat grill for medium heat. Put prawns onto skewers. Try to fit about 5 on each skewer. Place onto grill and cook for 2-3 minutes per side. When prawns no longer looks translucent, remove from heat and serve.

Butter noodles preparation:

In a large bowl boil water and cook noodles strain and keep seperate, heat up the pan melt butter add noodles, parsley,garlic,parmesan cheese,salt and pepper to taste.

If you enjoy prawns scampi, then this is the perfect grilled prawns recipe for you. You can serve this dish as part of a main course or serve them as appetizers at your next cookout.

By G Raghunathan, Executive chef, The solitaire Hotel,
Bangalore

Photograph by