A simple way to prepare Urud Dal by Chef Raghu
A
simple way to prepare Urud Dal by Chef Raghu
100gms
Urad dal
80ml Tomato
puree
30gms
Butter
Salt
to taste
20gms
Red chilly paste
30gms
Ginger garlic paste
30ml Cream
20gms
Kasuri methi powder
Cook
dal keep aside ,in a pan heat oil, add ginger garlic paste,red chilli paste,
kasuri methi, tomato puree add dal, cream, butter and cook well serve hot with
indian breads
