Masaledar Akharot Pudhina ki Khumb by Chef Raghu
Masaledar Akharot Pudhina ki Khumb by Chef Raghu
Chopped Mint leaves
Diced Mushroom
Sliced onions
Walnut paste
Cashew paste
Ginger Garlic paste
Garam masala powder
Salt to taste
Yellow chilli powder
Jeera powder
Cream
Butter
Chopped coriander leaves
Heat oil add chopped onions and saute for few minutes,
add ginger garlic paste. Now add walnut and cashew paste, garam masala, jeera
powder, salt and mint leaves. Add mushrooms, cream and butter cook for 5
minutes. Garnish with walnut flakes and chopped mint.
