Lucknowi roti by Chef Raghu
Lucknowi
roti by Chef Raghu
100gms
Channa dal
20gms
Dry ginger
30gms
Jaggery
Salt
to taste
20gmsPoppy
seeds
10gms
Asafoetida
100gms
Maida
50ml Ghee
Soak
channa dal, poppy seeds and dry ginger overnight. Boil channa mixture and make
a paste out of it and set aside. Make a dough with flour and stuff channa
mixture, roll flat and shallow fry it.
