Black Channa masala by Chef Raghu

Black Channa masala by Chef Raghu

500gms boiled black channa

30gms chopped garlic

10gms asafetida

30gms Ginger Garlic paste
4nos slit green chillies

10gms Jeera powder
20gms jeera seeds
30gms coriander powder
30gms red chili powder

3nos dry red chilli
20gms Roast & crushed garam masala powder
100ml refined oil
Salt to taste
Coriander for garnishing

Heat oil in a pan add Jeera seeds, red chilli, green chilly, asafetida and chopped onion saute till onion truns brown in colour. Add ginger garlic paste and tomato puree and cook in for 5 minutes. Add boiled channa, chilli powder,coriander powder, turmeric powder and little water cook it for 10 minutes, finally add garam masala and channa masala powder, remove from heat and garnish it with coriander leaves

Serve hot with Indian breads / Rice

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