Nutmeg sauce by Chef Raghu
Nutmeg
sauce by Chef Raghu
50gm Butter
30gm Flour
20gms
Sugar
1 Egg
Yolk
5gm Vanilla
100ml
Boiling water
10gms
Nutmeg
Butter
saucepan remove from heat, blend in four sugar using stir, blend in egg yolk,
vanilla, gradually add boiling water, blending thoroughly, cook over low heat,
stirring constantly until thickened. Stir in nutmeg, serve warm over
gingerbread spice cake.
