MURGH MALAI KEBAB BY CHEF RAGHU

MURGH MALAI KEBAB BY CHEF RAGHU                                                                                                                                                                                                                                    

 Ingredients

100gms Chicken Breast

50ml   Curd

30gms Cheese

50ml Cream

Salt to taste

5gms White Pepper Powder

10gms Chopped coriander

10gms Chilli green

10gms Garlic Peel

10gms Chopped ginger

5gms Garam masala

50ml Lemon juice

30gms Cashew paste

Cut the chicken breast.  Add salt white pepper powder keep aside for 10 mins. Whisk the curd till it gets smooth consistency then add cheese & cream.Finely chop coriander leaves, ginger,garlic, green chilli &  kaju paste – mix all together & then put chicken in the butter.Keep aside for 2 hours, skewer it, cook it in tandoor & serve with mint chutney & tandoori salad.

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Call: 6361940447 or Mail us on info@ohsblr.com

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