Lucknowi Jhinga by Chef Raghu
Lucknowi
Jhinga by Chef Raghu
100gms
A Grade Prawns
30gms
Ginger garlic paste
20gms
Ajwin
30gms
Yellow chilli powder
10gms
Turmeric powder
10gms
Garam masala powder
20ml Lemon
juice
30gms
Hung curd
20gms
Roasted channa powder
30ml Cream
Salt to
taste
Marinate
the prawns with ginger garlic paste, ajwain, yellow chilli powder, turmeric
powder, garam masala, lemon juice, curd and roasted Chana powder and a bit of
cream. Check the seasoning and then cook it on charcoal grill Serve hot with
mint chutney
