POH PIA JE BY CHEF RAGHU
POH PIA JE BY CHEF RAGHU
8 sheeets Poh
Pia Pastries (Wanton sheets)
50gms Cabbage
Julienne
30ml Soya
Sauce
30gms Glass
Noodle
200ml Refined
Oil
20gms Pepper
Powder
20gms Sugar
Salt to taste
20gms Madras
Curry Powder
30gms Coriander
Root Paste
20gms Garlic
Chopped
40gms Black
Mushroom Julienne
40gms Carrot
Julienne
|
Soak
the glass noodles in warm water. Heat oil in a wok, add garlic, stir
Fry
till light brown, add coriander root paste. Add madras curry powder, sugar,
salt,
Pepper
powder & soya sauce. Add rest of the vegetables & stir fry on high
Fire
for one minute add glass noodle & cook till tender.
|
For
the poh pia je: Cut the Poh Pia Sheets into four equal squares, damp them in a
cloth. Using the above made filling, make spring rolls of 2.5” dimention. Fry
the poh pia in medium hot till crisp & golden brown.
