Easy way to make appam by Chef Raghu
Easy way to make appam by Chef Raghu
Ingredients
500gms Raw Rice
300gms Grated coconut
20gms yeast
100gms Sugar
Salt to taste
Wash and soak rice for 5 hours, Grind rice and coconut to
a smooth paste. Now Cook that on low heat stirring continuously by adding
little water, until it becomes like a porridge. Let it cool completely. Take a
ladle of the ground batter, mix it well with a cup of water, consistency of the
batter should not be too thick nor too thin. Add sugar, yeast and little salt.
Mix well and set aside to ferment for 3 hours.
Mix the fermented batter. Heat an appam pan. Pour a ladle
of appam batter. Hold the handle with your hands and rotate the pan in a
circular motion. Once cooked remove the appams with the help of a spatula and
serve hot with any stew or sweetened coconut milk.
