Almond apricot sauce By Chef Raghu
Almond
apricot sauce By Chef Raghu
50gms
Dried apricots
100ml
Water
30gms
Sugar
20ml Lemon
juice
50gms
Slivered blanched almonds
Cut
apricots into eights. Place in sauce pan along with water simmer about 20
minutes or until apricots are tender. Add sugar lemon juice almonds stir, serve
warm over plain sponge cake or pound cake.
