Meat and potato casserole by Chef Raghu

Meat and potato casserole by Chef Raghu

(Filosoof)

30gms Cold meat

30gms Boiled potatoes

20gms Butter

100ml Stock

50gms Small onion

20hms Pepper

Salt to taste

10gms Nutmeg

50gms Bread crumbs

30gms Butter

Mincemeat, mash potatoes fry the chopped onion in butter. Mix all these ingredients together and add stock until it is as thick as mashed potatoes. Sprinkle in some pepper, salt and nutmeg. Put in a casserole cover with bread crumbs and some knobs of butter. Heat and brown in the oven or under the grill