Asian Tomato sauce by Chef Raghu

Asian Tomato sauce by Chef Raghu

50gms Butter

50gms Chopped onion

50gms Chopped carrot

30gms Flour

30ml Tomato puree

2 Fresh tomatoes

200ml Chicken stock

30gms Sugar

20gms Salt

20gms Clove

30gms Parsley

30gms Celery

20gms Bay leaf

20gms Peppercorns

20gms Thyme

Melt butter in a saucepan, add onion and carrot sauté till it turns into brown colour add flour and mix it.add tomato puree fresh tomatoes, white stock and remaning ingredients. Bring to boil and let cook slowly for a hour. Rub sauce through a strainer refrigerate any you do not use at once.