TANDOORI MURGH BY CHEF RAGHU
TANDOORI MURGH BY CHEF RAGHU
Ingredients
100gms Chicken Whole
10ml Curd
20gms Saffron
10gms
Chilli Powder
Salt to taste
10gms Garam Masala
30ml Lemon
30gms Ginger Garlic Paste
50gms White Butter
Clean the chicken first. Make incisions in
the chicken. Rub the salt, lemon juice,
chilli powder & keep aside for 10 minutes. Make a batter with curd masala,
saffron & ginger
garlic paste. Mix it in chicken & keep
aside for 2 hours. Skew it & cook it in tandoor, serve with mint chutney &
tandoori garnish.
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