Shrimp fried rice by Chef Raghu
Shrimp
fried rice by Chef Raghu
Wash
and shell 500gms of shrimp fry in cooking oil until half done, then add one
medium-size onion, chopped fine, one half white mushrooms, one stalk chopped
celery, fry about five minutes.
Add five
cups cold steamed rice, stirring with a big fork or spoon and season with three
tablespoons Chinese sauce one tablespoon salt and a bit of pepper.
Add three
eggs into the rice mix and cook until the eggs are firm
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