Rice soup by Chef Raghu


Rice soup by Chef Raghu


To one gallon water add one-half pint rice, cook for three hours, adding one dried onion two pieces dried orange peel, and salt for seasoning.
Serve in deep bowls, into each may be put a teaspoon of Chinese sauce mixed with a half of cooked peanut oil, and garnished with green onion sprouts, cut fine


#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment
For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com
Website: www.ohsblr.com Whatsapp: 6361940447




Powered by Blogger.