Murgh bemisal kabab by Chef Raghu
Murgh
bemisal kabab by Chef Raghu
(Chicken
kabab)
500gms
boneless chicken
30gms
black pepper powder
20gms
red chilli powder
Salt to
taste
20ml
honey
30ml
refined oil
30ml
tamarind pulp
20ml
tomato ketchup
Cut
boneless chicken into cubes, mix all the ingredients together and marinate the
chicken for half n hour.
Skewer
the chicken and cook in tandoor or in grill and cook well till its done
Serve
with miny chutney.
#chicken
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