Cheese soufflé by Chef Raghu
Cheese
soufflé by Chef Raghu
100gms
Butter
500gms
flour
1000ml
milk
300gms
grated cheese
10gms
salt
10gms
mustard powder
3 nos
eggs
Melt
the butter in a heavy pan. Add the flour and cook for 1 minute. Remove from the
heat and gradually blend in the milk. Return the sauce to the heat and cook,
stirring until the mixture thicknes then continue to cook for 1 minute. Stir in
the cheese, salt and mustard.
Add
the egg yolks to the mixture and beat well. Whisk the egg whites until stiff
but not dry. Fold 1 tablespoon into the cheese mixture hen fold in the remainder.
Spoon into an oiled 1litre soufflé dish. Cook in a preheated moderately ht oven
for 35 minutes or until brown and frim to touch.cut into portions and serve.
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