Cheese soufflé by Chef Raghu


Cheese soufflé by Chef Raghu

100gms Butter
500gms flour
1000ml milk
300gms grated cheese
10gms salt
10gms mustard powder
3 nos eggs

Melt the butter in a heavy pan. Add the flour and cook for 1 minute. Remove from the heat and gradually blend in the milk. Return the sauce to the heat and cook, stirring until the mixture thicknes then continue to cook for 1 minute. Stir in the cheese, salt and mustard.
Add the egg yolks to the mixture and beat well. Whisk the egg whites until stiff but not dry. Fold 1 tablespoon into the cheese mixture hen fold in the remainder. Spoon into an oiled 1litre soufflé dish. Cook in a preheated moderately ht oven for 35 minutes or until brown and frim to touch.cut into portions and serve.


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