Karachi Paneer capsicum

Jello cake

Thord Man Khao Phod by Chef Raghu

Few types of sauces for Main course

Easy way to make appam by Chef Raghu

Nutmeg sauce by Chef Raghu

Rum sauce by Chef Raghu

Almond apricot sauce By Chef Raghu

Raisin sauce by Chef Raghu

Béarnaise sauce (France) by Chef Raghu

Baked Chicken with baby corn By Chef Raghu

Polynesia sweet – sour sauce By chef Raghu

TURAI AUR PALAK KA SHORBA BY CHEF RAGHU

POH PIA JE BY CHEF RAGHU

VILAYATI SUBZI HANDI BY CHEF RAGHU

Khumb masala by Chef Raghu

Taco Meat by Chef Raghu

Paneer pasanda by Chef Raghu

Kollam pomfert fish fry by Chef Raghu

Lucknowi roti by Chef Raghu

Peshawari gosht sheek kabab by Chef Raghu

A simple way to prepare Urud Dal by Chef Raghu

Dhai ki Baingan by Chef Raghu

BHUTTE SEEKH KABAB BY CHEF RAGHU

CHANNE KE KEBAB BY CHEF RAGHU

BESAN DHOKLA BY CHEF RAGHU

Lucknowi Jhinga by Chef Raghu

ANAR AUR CHUKANDER KA MURGH BY CHEF RAGHU

Masaledar Akharot Pudhina ki Khumb by Chef Raghu

Pineapple duck

Orange Duck

Chicory or endives with cheese sauce by Chef Raghu

Curried rice and meat casserole by Chef Raghu

Meat and potato casserole by Chef Raghu

SUBZI MEWA SEEKH BY CHEF RAGHU

Bakdoonsiyyeh by Chef Raghu

Mutabbal by Chef Raghu

Curried Lamb Strips by Chef Raghu

CHEF RAGHU

MURGH MALAI KEBAB BY CHEF RAGHU

TANDOORI MURGH BY CHEF RAGHU

MURGH TIKKA BY CHEF RAGHU

MURGH KHURCHAN BY CHEF RAGHU

JAHANGIRI SHORBA MURGH BY CHEF RAGHU

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