MURGH TIKKA BY CHEF RAGHU
MURGH TIKKA BY CHEF RAGHU
Ingredients
250gms Chicken thigh
200gms Curd
25gms Saffron
20gms Ginger garlic paste
Salt to taste
10gms Garam masala
10ml Mustard Oil
10gms Red
Chilli Powder
50gms Butter White
20ml Lemon juice
10gms Black Cumin
Use boneless chicken legs. Wash carefully. Drain
all water. Add curd, ginger, garlic paste, salt, garam masala, red chilli
powder, lemon juice, black cumin. Mix in saffron. Keep aside for 2 hours. Skewer,
cook in tandoor. Serve with mint chutney
& Tandoori salad.
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