Salad Habichuela by Chef Raghu

Salad Habichuela by Chef Raghu

(Lima bean salad)

200gms Cooked Baby lima beans

50ml Sour cream

20ml Milk

10ml Vinegar

30ml Salad oil

30gms Chopped garlic

10gms Sugar

Salt to taste

10gms Paprika

1 sprig celery julienne

3 Shredded Lettuce

Mix sour cream, milk, vinegar, salad oil, garlic, sugar, salt and paprika, combine with beans and celery serve it in platter and garnish it with shredded lettuce.