Salad Habichuela by Chef Raghu
Salad
Habichuela by Chef Raghu
(Lima
bean salad)
200gms
Cooked Baby lima beans
50ml Sour
cream
20ml Milk
10ml Vinegar
30ml Salad
oil
30gms
Chopped garlic
10gms
Sugar
Salt
to taste
10gms
Paprika
1
sprig celery julienne
3 Shredded
Lettuce
Mix sour
cream, milk, vinegar, salad oil, garlic, sugar, salt and paprika, combine with
beans and celery serve it in platter and garnish it with shredded lettuce.
