Taco Meat by Chef Raghu
Taco Meat by Chef Raghu
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100ml Vegetable Oil
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20gms Chopped garlic
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50gms Fine chopped onion
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150gms Ground meat
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20gms Cayenne pepper
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20gms Cumin powder
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20gms Red chilli powder
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20gms Garlic powder
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20gms Dry oregano
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Salt to taste
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20gms Black Pepper
Salsa
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Method:
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Saute' garlic and onion in oil. Add ground meat and 1/3
of seasonings.
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When meat cooked - drain off fat.
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Add remainder of seasonings. Taste.
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Add salsa to finish.
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