ANAR AUR CHUKANDER KA MURGH BY CHEF RAGHU
ANAR AUR CHUKANDER KA MURGH BY CHEF RAGHU
(Pomegranate & beetroot chicken)
Boneless Chicken
Pomegranate Juice
Boiled beetroot
Hung curd
Garam masala powder
Grated cheese
Ginger garlic paste
Cardamom powder
Salt to taste
Black salt
Make paste of boiled beetroot and pomegranate juice and
marinate chicken in it keep aside for 20 minutes. In a mixing bowl add all the remaining
ingredients and make a smooth paste add the marinated chicken and keep aside
for 20 minutes. Cook it in tandoor or chargrill and serve hot with laccha
onions and mint chutney
