MURGH KHURCHAN BY CHEF RAGHU
MURGH KHURCHAN BY CHEF RAGHU
Ingredients
250gms Chicken fillet
10gms Coriander whole crush
25ml Ghee
10gms Jeera Whole
20gms Peeled Garlic
50 gms chopped onion
150gms chopped tomato
10gms Red chilli powder
5gms turmeric
Salt to taste
50gms Capsicum Green, Red & Yellow
10gms Coriander Leaf
10gms Ginger Garlic Paste
Marinated the chicken with ginger garlic
paste, salt,red chilli powder & lemon juice.
Heat the ghee & add jeera. After that put trimmed onion on it. When the onion is brown, add ginger garlic
paste, chilli powder, turmeric powder, salt & trimmed onion on it. Now the masala is ready.Heat the ghee in a
pan. Put the chopped garlic, vegetables,
capsicum red, green and yellow. Sautee
it and then fry the fillet and add on it.
Toss & season then serve. Garnish with coriander leaf.
#ohsblr #oraangehospitalityservices
#chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms
#ohsevents&catering #weddingplanners #outdoorcatering #odcboys
For Catering / Event bookings / ODC
or Banquet Stewards
Call: 6361940447 or Mail us
on info@ohsblr.com
Website: www.ohsblr.com Whatsapp:
6361940447
