Chicory or endives with cheese sauce by Chef Raghu
Chicory
or endives with cheese sauce by Chef Raghu
(Brussels
lof met kaassaus)
30gms
Chicory
Salt
to taste
Cheese
sauce
50gms
Butter
30gms
Flour
100ml
Milk
100ml
Stock
30gms
Meat cubes
30gms
Grated cheese
20ml Worcestershire
sauce
Salt
to taste
20gms
pepper
Cut a
thin piece from the bottom of chicory. Wash vegetable and boil it for 2 minutes
in salted water, or until tender. Then drain it well put it in a casserole and
cover the chicory with a cheese sauce.
