Khumb masala by Chef Raghu

Khumb masala by Chef Raghu

100gms Mushroom

20gms Grated Cheese

10gms Shai jeera

20gms Chopped garlic

20gms Chopped green chilli

20ml Lemon juice

20gms Chopped coriander

30gms Butter

Salt to taste

100gms Chopped onion

80gms Chopped tomato

80ml Oil

20gms Garam masala

20gms Red chilli powder

20gms Dhaniya powder

Heat oil in a pan, add jeera, chopped garlic, onions and green chilli, saute for few minutes, add tomato and after 2 minutes add all dry spices, add mushroom and cook well add grated cheese and chopped coriander leaves as garnish