Orange Duck
Orange
Duck
Here is
a dosh of duck meat with the added taste of old preserved oranges. Chop a young
duck in pieces. Put in a kettle cover with boiling water, add one dozen dried
orange peels, and cook slowly for an hour add two cups cut white mushrooms,
salt and pepper, three tbsp. Chinese sauce, and cook for 20 minutes. Serve
garnished with small slices of boiled ham.
