JAHANGIRI SHORBA MURGH BY CHEF RAGHU
JAHANGIRI SHORBA MURGH BY CHEF RAGHU
Ingredients
200ml Chicken Stock
10gms Mint Leaf
10gms Coriander Leaf
10gms Ginger
10gms Garam masala whole
10gms Garlic Peeled
10gms Flour Maida
15ml
Cream
10gms White Pepper Powder
10gms Chicken Cubes
10gms Almond Paste
30gms Onion
05gms Ealichi powder
Heat the ghee & add whole gram masala,
chopped ginger, garlic & onion slices.
After saute it add maida on it. When maida is well cooked add chicken stock
on it.
Then boil it and add almond paste and when
it is cooked add salt, white pepper powder, elaichi powder for seasoning and
serve it. Garnish with chicken cubes, mint & coriander leaf.
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