Curried Lamb Strips by Chef Raghu
Curried
Lamb Strips by Chef Raghu
Ingredients:
250
gm lamb - shredded
2 tsp
raw papaya paste with skin
1
tbsp fish sauce
Coarsely
ground black pepper
1
bunch Chinese lettuce
2
tbsp oil
1
tbsp fish sauce
2 tsp
sugar
4
shredded lime leaves
Curry
Paste
2
tbsp roughly chopped lemon grass
2 tsp
grated lemon rind
1
tbsp ginger paste
7
small dried red chillies - soaked in water for 15 minutes
2 ½
tsp garlic paste
2
small onions
Salt
Method:
To
make curry paste, pound together all ingredients except chilies to
Form
a paste. Chop the chilies and add to the paste.Place lamb in a bowl. Mix in
papaya, fish sauce and pepper. Set aside for 20 minutes.
Heat
oil in a pan. Stir in curry paste. Cook for 5 minutes. Add lamb. Stir
Until
just cooked through. Add Chinese lettuce leaves. Stir well.
Add
fish sauce, sugar and lime leaves. Cook for 3-4 minutes. Serve hot
With
rice.
#ohsblr #oraangehospitalityservices
#chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms
#ohsevents&catering #weddingplanners #outdoorcatering #odcboys
For Catering / Event bookings / ODC
or Banquet Stewards
Call: 6361940447 or Mail us
on info@ohsblr.com
Website: www.ohsblr.com Whatsapp:
6361940447
