Grilled quail by Chef Raghu
Grilled quail by Chef Raghu
1 Spatchcocked
quail
100ml
yoghurt
30gms
ginger paste
30gms
garlic paste
20ml Lemon
juice
20gms
Cumin (Jeera) powder
20gms
White pepper
10gms
Turmeric
30gms
Chilli powder
20gms
Cinnamon powder
Salt to
taste
50ml Olive
oil
Mix
yoghurt, ginger, garlic, lemon juice, spices, salt and oil. Marinate quail in
this margination and set aside for an hour .Place marinated quail on grill
cook. Rotate slowly till the meat is cooked soft and tender.
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