German potato salad by Chef Raghu
German
potato salad by Chef Raghu
300 Gms
Boiled sliced Potatoes
100 Gms
Slices bacon
50 Gms
Chopped onion
30 Gms
Flour
20gms
Sugar
Salt
to taste
20 Gms
chopped Celery
20 Gms
Black pepper
100
ml Water
10 ml
Vinegar
2no Boiled
eggs
In a
large skillet cook bacon till crisp, drain reserving drippings in skillet crumble
bacon and set aside,Cook onion in reserve bacon drippings till tender. Blend
flour, sugar , salt, celery seed and pepper.Add water and vinegar. Cook and
stir till thickened stri in bacon and potatoes cook about 5 minutes, add boiled
eggs toss lightly just to mix vegetables and serve it.
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