Curried rice and meat casserole by Chef Raghu

Curried rice and meat casserole by Chef Raghu

(Kerrieschoteltje)

50gms Minced onions

30gms Curry powder

100gms Minced meat

100gms coocked Rice

Salt to taste

100ml Meat stock

Melt the butter in a skillet, add the onions and curry, fry to a golden brown. Add meat cooked rice, salt and stock, heat thoroughly serve with a green salad