Dhai ki Baingan by Chef Raghu

Dhai ki Baingan by Chef Raghu

100gms Sliced Brinjal (Baingan)

100ml Beaten curd

Salt to taste

20gms Cardamon powder

30gms Fresh coriander

20gms Garam masala

30gms Besan

20gms whole red chilli

2sprig Curry leaves

50ml Ghee

Fry baigan, Mix besan with curd and keep aside.In a pan heat ghee add curry leaves and besan flour mixture,allow it to simmer for 15 minutes,add brinjal and remaining ingredients and cook for 5 minutes, garnish with chopped coriander