Paneer pasanda by Chef Raghu
Paneer pasanda by Chef Raghu
Thin sliced paneer
(Cottage cheese)
Grated paneer
Mint & Corainder
Chutney
Salt to taste
Garam masala
Corainder powder
Jeera powder
Kasuri methi
Butter
Cream
Make a mixture of grated
paneer, mint, and coriander paste and apply a layer on paneer, roll and shallow
fry it. Make a gravy by adding all remaining items to mint coriander paste
finish with butter and cream.
