Black dal by Chef Raghu

Black dal by Chef Raghu

500gms boiled black dal

30gms chopped garlic

30gms Ginger Garlic paste
4nos slit green chillies

10gms Jeera powder
20gms jeera seeds
30gms red chili powder

20gms Roast & crushed garam masala powder
100ml refined oil

200gms Yellow butter

100ml Sour cream
Salt to taste

Heat oil in a pan add Jeera seeds, green chilli and chopped onion saute till onion truns brown in colour. Add ginger garlic paste and tomato puree and cook in for 5 minutes. Add boiled black dal, chilli powder and little water cook it for 20 minutes, finally add garam masala, Butter and sour cream, remove from heat. Serve hot with Indian breads / Rice

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447