INSALATA DI FUNGHI E FRUTTI DI MARE by Chef Raghu

INSALATA DI FUNGHI E FRUTTI DI MARE

(Salad of Raw Mushrooms and Shellfish)

Recipe by Chef Raghu

Ingredients:

Ø  Raw Mushrooms 100 gms

Ø  Scampi or gamberoni 100gms

Ø  Large prawns 100 gms

Ø  Squid 100 gms

Ø  Olive Oli 50ml

Ø  Onion 1 no

Ø  Lemon Juice 20ml

Ø  Finely chopped garlic 20gms

Ø  Salt to taste

Ø  White pepper powder 10gms

Method:

Clean Scampi, prawns, squid and stew them for about 5 minutes

In a little salted water, with a piece of lemon peel and a slice of onion.

Drain them, mix cooked seafood while they are still warm season them with olive oil and lemon.

A few minutes before serving mix the mushrooms and the garnish them with a little cut parsley

Enough for three or four

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