INSALATA DI FUNGHI E FRUTTI DI MARE by Chef Raghu
INSALATA
DI FUNGHI E FRUTTI DI MARE
(Salad
of Raw Mushrooms and Shellfish)
Recipe
by Chef Raghu
Ingredients:
Ø
Raw
Mushrooms 100 gms
Ø
Scampi
or gamberoni 100gms
Ø
Large
prawns 100 gms
Ø
Squid
100 gms
Ø
Olive
Oli 50ml
Ø
Onion
1 no
Ø
Lemon
Juice 20ml
Ø
Finely
chopped garlic 20gms
Ø
Salt
to taste
Ø
White
pepper powder 10gms
Method:
Clean
Scampi, prawns, squid and stew them for about 5 minutes
In a
little salted water, with a piece of lemon peel and a slice of onion.
Drain
them, mix cooked seafood while they are still warm season them with olive oil
and lemon.
A few
minutes before serving mix the mushrooms and the garnish them with a little cut
parsley
Enough
for three or four
#mushroom
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INSALATA DI FUNGHI E FRUTTI DI MARE by Chef Raghu
![INSALATA DI FUNGHI E FRUTTI DI MARE by Chef Raghu]()
Reviewed by CHEF RAGHU
on
10:38 PM
Rating: 5
