Nasi Goreng by Chef Raghu
Nasi
Goreng by Chef Raghu
(Indonesia’s
version of fried rice)
200
ml peanut oil
100gms
onion chopped
2tbsp
curry powder
20gms
turmeric powder
30gms
ground gingerroot
20gms
crushed dried red peppers
500gms
long grain rice
300ml
chicken stock
300tbsp black treacle
3tbsp
soya sauce
50gms
crushed peanuts
50gms
minced chicken
2
scallions, chopped
50gms
cooked green peas
Heat
oil in pan add onions, curry powder, turmeric powder gingerroot and red peppers
and sauté gently till the onions become soft add rice and sauté until it
observe oil. Add hot stock, cover and cook until 20 minutes, stir black treacle and soya sauce, add peanuts, chicken, scallions and green peas and mix well.
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