Spicy crab curry by Chef Raghu
Spicy
crab curry by Chef Raghu
8
Medium size crabs cleaned and shelled
500gms
chopped onions
30gms
coriander powder
30gms
Chilly powder
50gms
Ginger garlic paste
200ml
Refined oil
Salt
to taste
20gms
turmeric powder
20
gms Garam masala powder
Clean
and wash crabs well and keep aside.heat oil in pan and sauté the onions and
Ginger Garlic paste for some time. Add chilly powder, coriander powder, turmeric
powder and garam masala powder, salt and little water and fry till; the masala separates
from the oil. Now add the crabs and mix well add little water, cover and cook
on low heat for about 10 minutes till the gravy is thick. Serve with Chapathi
or Rice with Green salad.
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