Clear fish soup with lime and dill by Chef Raghu


Ukha a Russian fish soup by Chef Raghu
(Clear fish soup with lime and dill)

500ml fish stock
100gms sliced onions
2 Bay leaf
10gms peppercorns
3 sprigs parsley
Salt to taste
20gms black pepper powder
200gms fish trimmings
3 egg whites
1 lime (sliced)
20gms Chopped dill

Boil stock with onions, bay leaf, peppercorns, parsley, salt Bring it to boil over high heat and reduce it to simmer undisturbed for 30 minutes. Strain the stock and add fish trimmings,chopped dill and boil it again for 10 minutes, now add salt, pepper powder and lemon juice.And serve it hot

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