Cheese Enchiladas by Chef Raghu
Cheese
Enchiladas by Chef Raghu
300gms
flour
200gms
butter
100ml
hot milk
100ml
hot water
100gms
Grated cheese
100gms
cottage cheese
10gms
chopped ripe olives
50ml
sour cream
Melt
butter and flour, milk, water, grated cheese, salt, sugar and make a white
sauce keep separate. Use 8 tortillas, heat in boiling water one at a time, then
dip in white sauce, put some hot cheese mixture down the center and roll. When
all are made, mix rest of sour cream with remainder of white sauce and cheese
mixture, heat but don’t boil and pour over enchiladas cover with foil, heat in
oven for at least 10 minutes
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