Wok tossed fried rice by Chef Raghu
Wok
tossed fried rice by Chef Raghu
Cut a
few slices of bacon or ham into small pieces and fry until brown. Remove the
pieces and fry two cups of cold cooled rice in the grease about five minutes.
Add
three eggs to the rice, replace the bacon mix well and fry all together until eggs
are well cooked, turning constantly. Season with three tablespoons of Chinese sauce
and a little pepper. Chicken, beef, pork, lobster or crab dried rice can be
made by simply using either of these Items in place of the ham and adding a little
cooking oil. Also, any leftover meats cut up in small pieces can be utilized in
same manner and will make a very appetizing dish.
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